Chinese Food
Sesame milk butter rolls
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I'm addicted to making bread recently. There's always a sense of satisfaction when I look at the finished product. When it's done, I eat 1 / 3 of them for baby. Little cute, with her mouth open, keeps asking for them.
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded to the expanding stage by the later oil method. The fresh-keeping film was covered to wake up to 22.5 times of the size. The hole was not retracted when the fingers were dipped in flour.
Step2:After waking up, press the dough to exhaust. Divide into 6 small parts. Cover with plastic wrap and wake up for 15 minutes.
Step3:Take a small dough and simply knead it for a few times. Press it to roll it into an oval shape. Then roll it into an olive shape from top to bottom. Stand up and rub it into a carrot like shape with your hands. Then lay it flat and flatten it. Press the thin end with your left finger. Roll it from the thin end to the thick end with your right hand with a rolling pin. Then roll it from the thick side. After rolling, close it and drain it into the baking tray.
Step4:Brush the whole egg liquid on the surface. Sprinkle sesame seeds on the surface until it is warm and moist for twice hair awakening.
Step5:Preheat the oven to 170 degrees. Bake the middle layer for 15 minutes and the surface will be golden. The toast is very layered and very soft and delicious.
Cooking tips:In the process of kneading, if you feel that there is little water, you can continue to knead with a little water. I don't think the milk noodles are easy to knead with water. There are skills in making delicious dishes.
