Corn oil bread

egg white:45 water:55ml high gluten flour:200g corn oil:22g yeast:2g sugar:20g salt:2g https://cp1.douguo.com/upload/caiku/d/a/6/yuan_da14806254ea37d6cbabf19c0d055776.jpg

Corn oil bread

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Corn oil bread

Not bread and butter.

Cooking Steps

  1. Step1:I'm in a good mood today. There is a chef's machine at home. The bread machine is not used. Oh, too lazy to wash it? No. that's because I want to try the hand rub fun. Vent... It's like rubbing clothes. Then pull them. But don't break them. Beat them out. It's only 10 minute

  2. Step2:The corn oil I use. After oil method.

  3. Step3:Fermentation in a po

  4. Step4:Get up in the morning. It's ready.

  5. Step5:Divide into 6 pieces on average. Cover with plastic wrap. Wake up for 15 minutes.

  6. Step6:Every one should be wrapped with bean paste. Just like wrapping a bun.

  7. Step7:Put in the baking tray in turn. Just two rounds Put it in the oven. Put a bowl of hot water in the oven. Wait for twice the size to start baking

  8. Step8:180 degrees. Preheat. 20 minutes. It's a little too late this time. 18 points is recommended. It's too dark.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn oil bread

Chinese food recipes

Corn oil bread recipes

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