Bread

high powder:230g salt:3G yeast:3G milk:70g butter:20g egg:one sugar:35g https://cp1.douguo.com/upload/caiku/9/2/4/yuan_928dbb6dc8207d75c1fb13cd62f67f44.jpeg
Bread

Today is Chinese Valentine's day. I wish you all a happy Chinese Valentine's day.. See that everyone has received all kinds of gifts. We also want to receive some. The pocket is too small. We can't receive many things. We can use this to pack more things

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Pour sugar into chef's machin

  3. Step3:Milk pou

  4. Step4:Pour in flour, salt and yeas

  5. Step5:Finally, put the eggs in. Knead them evenly with one fil

  6. Step6:Using the second gear to knead out the expanded fil

  7. Step7:Continue to knead after adding butte

  8. Step8:Knead until the film appears like a pictur

  9. Step9:Take it out and put it in a bowl and cover it with plastic wrap. Make the first fermentation. About 30 minute

  10. Step10:Add a little butter to the yolk and stir wel

  11. Step11:Take a mold and wrap it with tin pape

  12. Step12:The dough that has been sent out. Pinch it with your hand. Do not retract it

  13. Step13:Divide into even doug

  14. Step14:Roll round and cover with plastic wrap for ten minute

  15. Step15:Roll it into a rectangle with a rolling pi

  16. Step16:Cut several with a knif

  17. Step17:Take one and place it like a pictur

  18. Step18:Then the second one. Put it in orde

  19. Step19:All done. Brush the egg liquid on it. Put it in the preheated oven. Bake in the middle of 160 ℃ for ten minutes

  20. Step20:Take out to cool. Take off the mol

  21. Step21:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread

Chinese food recipes

Bread recipes

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