Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Pour sugar into chef's machin

3. 

   Step3:Milk pou

4. 

   Step4:Pour in flour, salt and yeas

5. 

   Step5:Finally, put the eggs in. Knead them evenly with one fil

6. 

   Step6:Using the second gear to knead out the expanded fil

7. 

   Step7:Continue to knead after adding butte

8. 

   Step8:Knead until the film appears like a pictur

9. 

   Step9:Take it out and put it in a bowl and cover it with plastic wrap. Make the first fermentation. About 30 minute

10. 

    Step10:Add a little butter to the yolk and stir wel

11. 

    Step11:Take a mold and wrap it with tin pape

12. 

    Step12:The dough that has been sent out. Pinch it with your hand. Do not retract it

13. 

    Step13:Divide into even doug

14. 

    Step14:Roll round and cover with plastic wrap for ten minute

15. 

    Step15:Roll it into a rectangle with a rolling pi

16. 

    Step16:Cut several with a knif

17. 

    Step17:Take one and place it like a pictur

18. 

    Step18:Then the second one. Put it in orde

19. 

    Step19:All done. Brush the egg liquid on it. Put it in the preheated oven. Bake in the middle of 160 ℃ for ten minutes

20. 

    Step20:Take out to cool. Take off the mol

21. 

    Step21:Finished produc