Cooking Steps

1. 

   Step1:The dough was kneaded into smooth dough by oil method, covered with fresh-keeping film, and fermented to twice the size at room temperatur

2. 

   Step2:The dough is weighed and divided into about 55g pieces, divided into 10 parts, covered with plastic wrap and relaxed for 15 minutes

3. 

   Step3:Take a piece of dough, flatten it with your hands, roll it with a rolling pin, and place the cream filling near you

4. 

   Step4:Turn the dough over and cover the filling. Compact. Cut the dough on the other side into small strips

5. 

   Step5:Roll it up. Compact it a little

6. 

   Step6:Put it in the baking tray. Put it in the oven. Put a bowl of hot water under it. Let's ferment for 30-40 minutes

7. 

   Step7:Ferment to twice the size. Remove the hot water and baking tray. Preheat the oven 180 degrees. Brush the whole egg liquid on the bread once

8. 

   Step8:Put it in the preheated oven. 180 degrees. Heat up and down. 18 minutes in the middle layer. Put it on the grill to cool.