Chinese Food
Shredded bread with bean sauce
(94386 views)
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece of bread. It's delicious and nutritious. Red bean paste not only has a sweet taste, but also can clear away heat, detoxify, invigorate spleen and stomach. As a bread material, it can reduce the addition of sugar. It won't be too greasy. It's a good choice for overtime workers. -
Cooking ingredients
Cooking Steps
Step1:First, put all the bread materials except butter into the bread barrel. Start the dough and flour program. Knead until the dough is smooth. Add the softened butter and continue kneading until the dough is fully blended and expanded. Ferment to twice the siz
Step2:Take out the fermented dough and exhaust i
Step3:Press the dough into a round cake shape, and evenly spread the red bean paste on the cak
Step4:Roll up the dough like a quil
Step5:Fold both ends to the middle, and do not expose the stuffing at the tightening mout
Step6:Open again and repeat the above operation. Roll u
Step7:Flatten the rolled dough slightly and cut it into strips of moderate widt
Step8:Place the cut dough in the bread box one by one. Put it in the oven and ferment it to twice the size
Step9:Put the fermented bread into the bottom of the preheated oven. Bake it at 170 ℃ for 35 minutes
Step10:Fragrant hand shredded bread. Good bean paste filling. Very swee
Step11:Eat wel
Cooking tips:Dousha can be changed into granular hongdousha. It's better in taste and delicious in cooking.
