Cooking Steps

1. 

   Step1:Use the kitchen scale to weigh the materials except butter and honey beans. Pour them into the kneading basin. Put the kneading basin into the chef's machine. Use the first gear to beat until there is no dry powder. Then turn the third gear to knead for eight minutes. Knead out the thick film state. Add butter and fresh yeast. Knead the butter into the dough at low speed. Turn the fourth gear to beat for five minutes. The fifth gear to two minutes. Knead out the film state.

2. 

   Step2:Take out the dough, put it in the kneading basin, cover with the plastic film, make one hair, make it twice as big. Dip your fingers in the flour, rub it in the middle, and slightly shrink it.

3. 

   Step3:Press the dough to vent

4. 

   Step4:Cut the panel into five parts on average. Wake up for 15 minutes.

5. 

   Step5:Take a piece of dough and press it flat. Roll it into a tongue

6. 

   Step6:Stack up as shown

7. 

   Step7:Hold both ends tight agai

8. 

   Step8:Shape them in turn. Put them in the baking tray. Make two hair. Make the hair 1.5 times larger. Sprinkle coarse sugar on the surface

9. 

   Step9:Put it in the oven at 170180 degrees. Bake for about 18 minutes. Take it out in time after baking and put it on the air net for cooling. In the middle of the way, I remember to add tin paper. I didn't add tin paper and over colored it

10. 

    Step10:Let the toast cool and cut it in the middl

11. 

    Step11:Just squeeze on the whipped cream