Chinese Food
Super soft cream bread
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This is a very classic bread. Every time I see children pushing the door of the bakery, they will choose a bread full of cream. He ate with relish until his mouth was covered with cream. So happy. Whether it's adults or children, this should be the happiness that desserts can bring. Think about the recipe I haven't written for nearly a month. This bread has been in front of me these days. Because I really want to eat a cream bread. Ha ha. Good cream bread needs soft bread germ. Proper sweetness of light cream is the key. Only in this way can it taste soft, fresh and not greasy. I use the simplest direct method for bread. Super soft. The steps of shaping are very clear. Even novices can easily make bread. Note that the formula is eight quantities.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients for bread. 300g high gluten flour, 150g water, 1 egg and 15g milk powder.
Step2:Pour the main ingredients other than butter into the bread barrel in turn. Note that the amount of water can be set aside about 10 grams as the final dough dry humidity regulation. Break the eggs in a small bowl and do not pour them all in. Set aside a small amount of the last brush of egg liquid. In this way, you do not need to brush the egg liquid and beat another egg. Yeast and salt should be placed diagonally. Otherwise, fermentation will be affected.
Step3:Put the bread barrel into the toaster. The opening and noodle degree. The time is 25 minutes.
Step4:After 25 minutes of kneading, check the film release of the dough. Basically, the next step can be carried out. If there is no film, you can use your hands to help beat and knead the dough for a few minutes.
Step5:Add 30 grams of room temperature softened butter to the barrel.
Step6:Then I'll start a dough program of the bread machine. The dough program is combined with kneading, so the dough will be completely integrated with butter. After the end of the noodle making process, it can not reach the ideal fermentation state basically. It needs to stand for another hour. The dough will be good.
Step7:Make dough 2 to 2.5 times larger. Dip your fingers in some flour. Poke it in. Don't shrink it.
Step8:Next, go to the shaping step. Take out the dough. Gently pat out the gas of the dough.
Step9:Divide the dough evenly into 8 parts. About 72 grams of dough. After sorting, roll the dough round. Then cover with plastic wrap or bag and let stand for 10 minutes.
Step10:Take a small piece of dough and roll it out. As shown in the figure, fold down the surface from the position close to one third of the upper edge.
Step11:Then fold it up and down.
Step12:Flatten with hand or rolling pin.
Step13:Fold it in half from the middle. Close it tightly. Then roll it back and forth from the chopping board. Roll it evenly. Such an olive shaped bread is ready.
Step14:Good bread. There are eight in one plate. The smaller oven needs two plates.
Step15:After shaping, you can go to the oven for secondary fermentation. Put the upper layer of the oven and a plate of hot water on the lower layer. Open the fermentation cabinet of the oven. If you don't have a fermenter, set the oven to about 40 degrees. It's about 30 minutes.
Step16:Fermented bread. For brea
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Cooking tips:Bread itself is a relatively coherent and lengthy process. Maybe there is something wrong with every link. It can't achieve the desired effect. So we must take the next step after every step is in place. If we want to speed up, we can't achieve it. There are skills in making delicious dishes.
