Chinese Food
Cocoa bread with salted cream
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The bread with long grass has been pulled. I ate one right away. It's really delicious. There are always some good things. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Cooking ingredients
Cooking Steps
Step1:All bread materials except olive oil are put into the barrel of the toaste
Step2:Start and face functions to 15 minute
Step3:After 15 minutes of kneading, the thick film can be pulled out
Step4:Take it out and cut it into pieces with a scraper, then put it into the bread barrel. Add olive oil and continue to knea
Step5:Roun
Step6:It has reached the stage of full expansion, which means that all bread can be made except toast
Step7:Roll into the toaster barre
Step8:Start fermentation function to 30 minute
Step9:Fermented dough. Stick some flour with your hands and poke a hole. If it doesn't shrink, it will be fermented
Step10:Take out the fermented dough and press to exhaust. You can also use a rolling pin to exhaust and knead the dough just 565g
Step11:Divide into 1 56g roll and cover with plastic film to rela
Step12:Ova
Step13:Roll up and dow
Step14:The whole olive shaped closing part should be pinched tightly and the closing part should be facing down to avoid the opening of the closing part during fermentation
Step15:Put it in the oven and transfer to the fermentation area. Put a cup of warm water. Ferment to 1.52 times of the siz
Step16:When the fermented bread is ready, preheat the oven, heat it up and down for 160 ℃ for 10 minute
Step17:Put it into the preheated oven and heat it up and down for 150 ℃ for 22 minute
Step18:After the finished product is put out of the oven, it can be transferred to the baking net for cooling
Step19:Melt the butter in water and mix all the ingredients in the cream part together
Step20:Send until there is a sharp corne
Step21:Put it into the flower mounting bag. The flower mounting mouth is according to personal preference. I use the 8-tooth flower mouth
Step22:Take a loaf and cut it all the way from the middle. Don't cut it
Step23:Cream o
Step24:Decorate with cocoa powder on siev
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:1. If it's summer making bread, then yeast 2.5G can be used in winter. Then adjust it appropriately. Add 1 to 1.5g more. 2. The water absorption of flour is different. The water absorption of environment is also different. It's suggested to reserve 10 to 15g of water (liquid) in the recipe. Adjust it appropriately. (this temperature is only for reference. Please adjust it according to the temperature of your own oven). 3. The filling can be made by one People have skills in making delicious dishes.
