Chinese Food
Cooking ingredients
Cooking Steps
Step1:All raw materials are poured into the chef's machine and stirred into smooth doug
Step2:Put in the oven. Start the fermentation function. Fermentation for 2 hours to twice the siz
Step3:Put the dough in the mold. Put it in the oven again for secondary fermentation. About 50 minute
Step4:Put into the preheated oven. Bake for 20 minutes at 180 degrees up and down. Observe the color of the bread in the middle and adjust the temperature and time
Step5:Take it out after baking. Let it cool and slice.
Cooking tips:Because of the use of light cream and noodles, no butter is needed. The bread is very soft, with strong fragrance and milk fragrance. It is very delicious and nutritious. Eating directly can meet the needs of taste buds and nutrition. It is also very delicious with milk, soymilk and coffee. There are skills in making delicious dishes.
