Chinese Food
Pineapple bread
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Cooking ingredients
Cooking Steps
Step1:1. Put the dry materials of the materials needed for the bread body into the basin and stir evenly.
Step2:2. Add the egg liquid to step 1. Add water one by one. Add it to the appropriate level. Knead all the ingredients by hand until they become a wet dough.
Step3:3. Keep kneading the dough. It's a process of dough's strength. At the beginning of kneading, the dough will be a little sticky. Keep kneading it. Until the dough is no longer sticky. The surface is elastic. Slowly unfold the dough to form a film, but it's a little fragile. As shown in the figure.
Step4:4. Then add butter and continue to knead until the butter and dough are completely integrated. (butter needs to be softened
Step5:5. When the dough is rubbed until it is spread out, a strong and transparent film can be formed. That is, the expansion stage.
Step6:6. Knead the dough into a round shape, put it into a basin, cover it with plastic film, and make the first fermentation. Fermentation at 25 ℃ for about an hour.
Step7:7. When fermenting, you can make Pineapple Peel - pour sugar powder and milk powder into the softened butter and beat evenly until the butter is slightly beaten and the color becomes lighter; then add the egg liquid twice. Beat the egg liquid completely and evenly each time; then sift in the low gluten flour and stir evenly. The dough of pineapple peel is ready. Divide the dough evenly into four parts. Put quiet aside.
Step8:8. At this time, the dough is fermented to 2.5 times the original size. Check if the dough ferments well - dip your fingers in dry flour and insert it into the middle of the dough.
Step9:9. Flatten the dough by hand to exhaust. Then divide it into four parts. Knead the circle and put it on the table top and cover it with plastic film to prevent drying. About 15 minute
Step10:10. Take out the pineapple skin, knead it and flatten it. Cover it on the dough. The pineapple skin covers about three quarters of the dough. Then use a scraper to cross the pineapple peel.
Step11:11. Final fermentation. About 40 minutes. Tip - put the shaped pineapple bag on the top of the oven. Put a basin of hot water on the bottom. Close the oven door. It's easy to ferment.
Step12:12. The dough after fermentation is about 2.5 times of the original dough. Then apply some egg liquid on the surface.
Step13:13. Preheat the oven up and dow
Step14:
Cooking tips:1. When making bread, add water little by little. Don't put it all at once. Sometimes it's too much to touch. 2. When making pineapple skin dough, it will be a little bit of hand. Just stick some dry flour on your hand. 2. When you divide pineapple skin dough, it will be a little sticky. Just take in some dry flour. There are skills in making delicious dishes.
