Chinese Food
Butterless coconut bread
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I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so I tried the remaining materials at home, because I didn't have butter, I just tried to try and I was ready for failure. I didn't expect that it was really good to finish. The bread is soft and fragrant. It's easy to do. I've made it many times without failure. It's very suitable for families without butter to try and... High success rate.....
Cooking ingredients
Cooking Steps
Step1:Put all materials in the flour into the toaster in turn. Put the yeast on the flour (without liquid). After mixing the flour, let it stand and ferment until it is 1.52 times larger. Do not retract it with your finger
Step2:For coconut filling, first mix the oil, sugar and milk powder, then add the egg liquid and mix well. Finally, add the coconut to mix
Step3:Take out the dough and exhaust. Divide into even small parts. Cover with plastic wrap and let stand for 1520 minutes (wake up
Step4:Roll the wake-up noodles thinly with a rolling pin and wrap the coconut stuffing in (refer to the method of wrapping the pie). Close the mouth down, gently roll the long strip and cut the mouth with a knife
Step5:Put a bowl of hot water at the bottom of the oven. Put it into the oven for secondary fermentation until it swells
Step6:After fermentation, take out the egg brush liquid (don't forget to take out the bowl). Put it in the oven and heat it 180 degrees for 20 minutes (adjust the time according to the situation of your own oven
Cooking tips:The dough should not be too long. When rolling out the bread, you should be careful of the air bubbles. To avoid the air bubbles breaking and the coconut stuffing leaking out of the egg liquid in the coconut stuffing, you can add a little bit more. Sugar can increase or decrease the high gluten flour according to your own preferences. You can also use household dumpling flour and so on. I use ordinary high gluten flour to cook delicious dishes.
