Cooking Steps

1. 

   Step1:The materials are ready. Put the basin on the scale. First add the liquid milk, water, egg liquid, corn oil, then add the powder. Stir with chopsticks to form a bal

2. 

   Step2:Then rub it with your hands. Put a little oil on the chopping board. Start beating the dough. Throw it out and take it back. It's repeated

3. 

   Step3:About 7 minutes. Open up and have a look. As shown in the figure, the extension stage is good

4. 

   Step4:Put the dough in a bowl and cover it. Ferment in a warm place. (I put it in the sun

5. 

   Step5:Make coconut stuffing. Mix corn oil, egg liquid and sugar together to emulsif

6. 

   Step6:Then mix the coconut and divide into nine parts for standb

7. 

   Step7:It's good to have your hair about three times the size. The seasons are different. The state doesn't depend on the time.

8. 

   Step8:After the dough is weighed, divide it into nine evenly, rub the dough round and cover it, and relax for ten minutes.

9. 

   Step9:Take one and press it flat. Wrap it with coconut stuffing. Close it and put it into the bun.

10. 

    Step10:After the whole package is completed, take one and roll it gently into a tongue shape. Fold it up in half. Then turn it to the right. Cut it off in the middle with a knife. The top is reserved as shown in the figure. Be careful not to roll too thin.

11. 

    Step11:Then put the two cuts u

12. 

    Step12:The heart comes ou

13. 

    Step13:It's good to ferment in the warm place and gain weight by visual inspection. I put a bowl of hot water in the ove

14. 

    Step14:Brush a layer of egg liquid before baking. The oven temperature is 170 ° / 18 minutes. (there is temperature difference in the oven. Pay attention to the observation in the later stage. Color is good

15. 

    Step15:Internal organizatio