Cooking Steps

1. 

   Step1:Mix the flour with yeast, and then add warm water to make doug

2. 

   Step2:Boil water to about 40 degrees. Put it into a steamer and ferment to twice the siz

3. 

   Step3:Prepare the stuffin

4. 

   Step4:Take out the fermented dough, rub it and exhaust. Then wrap it into a bun.

5. 

   Step5:Then put the wrapped buns into a steamer with a water temperature of 40 ℃ for the second fermentation. (about an hour

6. 

   Step6:After fermentation, turn to medium heat and steam for 20 minutes.