Cooking Steps

1. 

   Step1:After butter softens at room temperature, add sugar and melt in water. Add eggs and beat into egg liquid. Set aside.

2. 

   Step2:Cut off the four sides of the bread, and then cut into strips.

3. 

   Step3:Put in the butter and egg mixture. Like the taste of crunchy only a little bit of egg paste. If you like the taste, just soak it in the egg liquid. Put tin paper or oil paper on the baking tray (unfortunately, there is no such thing at home. I can only bake it directly in this way. I'm responsible for the consequences_ #). Put in order.

4. 

   Step4:You can sprinkle a little more sugar on the neatly placed bread loaf to increase the taste of the finished product, including the color, it will also look good to throw away_ ☆

5. 

   Step5:In the oven. Middle layer. Heat up and down for 190 ° 15 minutes (or 180 ° 20 minutes). The reason for this description is the power of the oven. It's better to grasp the power in the last few minutes according to the coloring degree. The time is shortened or extended. The temperature is slightly higher or lower.

6. 

   Step6:Final product. The next row is like turning over_ #。 Because there is no pad But the taste is very crispy. It's also a harvest^_ ^)Y。