Chinese Food

Cooking Steps

1. 

   Step1:Put all materials into the mixing bucket (except butter) and put the liquid on the powder surface belo

2. 

   Step2:Knead out the extended thick film and put in butter to continue kneadin

3. 

   Step3:Knead out the glove film. Ferment at 28 ℃ for one hour to twice the siz

4. 

   Step4:Exhaust after fermentation. Divide into small dosage forms of the same size. Knead into circles and ferment for 32 degrees and 40 minutes. Make it twice as large

5. 

   Step5:Cut a hole in the fermented dough. Squeeze the butter

6. 

   Step6:Sprinkle with coarse white granulated sugar. Preheat the oven 180 degrees for 10 minute

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Soft and sweet Deliciou