Mini bread with butter and sugar

high powder:160g milk powder:7g salt:2g sugar:19g yeast:5g whole egg liquid:12g salt free butter:8g iced soymilk:108g surface:8 butter:moderate amount coarse sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/e/d/yuan_4e482e6a76783ef8d708afcd2e4fb42d.jpeg

Mini bread with butter and sugar

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Mini bread with butter and sugar

Cooking Steps

  1. Step1:Put all materials into the mixing bucket (except butter) and put the liquid on the powder surface belo

  2. Step2:Knead out the extended thick film and put in butter to continue kneadin

  3. Step3:Knead out the glove film. Ferment at 28 ℃ for one hour to twice the siz

  4. Step4:Exhaust after fermentation. Divide into small dosage forms of the same size. Knead into circles and ferment for 32 degrees and 40 minutes. Make it twice as large

  5. Step5:Cut a hole in the fermented dough. Squeeze the butter

  6. Step6:Sprinkle with coarse white granulated sugar. Preheat the oven 180 degrees for 10 minute

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Soft and sweet Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini bread with butter and sugar

Chinese food recipes

Mini bread with butter and sugar recipes

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