Cooking Steps

1. 

   Step1:Mix all the ingredients together. Knead into a smooth dough.

2. 

   Step2:Use the scraper to cut the block and stretch it gently. You can pull out the film. You don't have to rub out the glove film.

3. 

   Step3:Room temperature fermentation. I have a heating at home. It's about 22 degrees. It's almost twice the size of the original fermentation for an hour and a half. It's good if you touch the dry surface with your hand and press it down without rebound.

4. 

   Step4:After fermentation, knead the gas, divide it into 16 equal parts, roll it into tongue shape, roll it up and arrange. My baking tray is a little small. It should be divided into 12 parts

5. 

   Step5:After shaping, put it into the oven. Ferment for about 30 minutes. Spray some water with the spout during the period to prevent the surface from drying. When the hair is 1.5 times the size, take out and brush the egg liquid. Preheat the oven 180 ° C for 20 minutes.

6. 

   Step6:It's just finished baking.

7. 

   Step7:Take them down one by one and put them on the grill to cool.

8. 

   Step8:I can't help but try one. It's very creamy. Very chewy. It's ten million times better than the bread machine...