Buttered tea bread+
ANGA butter:30g
milk:180g
whole egg:one
high gluten flour:300g
soft white sugar:45g
ANGA butter (for mould application):5g
salt:4G
milk powder:15g
Matcha powder:20g
https://cp1.douguo.com/upload/caiku/1/5/e/yuan_156fcb5ad5cd68232a461342f176bc5e.jpeg