Chinese Food
French foie gras with bread and butter
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Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time, it is also a kind of wine commonly used with foie gras. In addition to eating alone, foie gras can also be used to make dishes. For example, it can be used to make steak sauce. The meat cake made of foie gras, meat granules and pastry is a classic French dish.
Cooking ingredients
Cooking Steps
Step1:Cut the foie gras in half. Carefully remove the fascia on the surface and the blood vessels inside. In this process, it may be necessary to break the foie gras into small pieces.
Step2:Soak the foie gras in the milk to remove the fishiness. Wrap it with plastic wrap. Soak for 12 hours. Or soak overnight.
Step3:Take out the pickled foie gras. Carefully suck the water.
Step4:Mix the salt, sugar and black pepper.
Step5:Sprinkle the mixture of 4 on foie gras.
Step6:Brandy. Try to get all the foie gras. Wrap with plastic wrap and marinate for 2 hours.
Step7:Prepare a mold. If the mold does not have a cover, you can cut one with cardboard.
Step8:Preheat oven to 85 ℃.
Step9:Put the foie gras into the mold. Try not to leave any space. Cover. Compress with baking stone or soybeans. Bake in oven for 1525 minutes.
Step10:Take it out and refrigerate it for 45 hours. The foie gras is ready.
Step11:Preheat oven to 200 ℃. Slice bread and butter. Bake bread until golden on both sides.
Step12:Spread the foie gras on the bread. Sprinkle with sea salt and black pepper. Serve.
Cooking tips:1. There are many blood vessels in foie gras. Clean them carefully. Otherwise, it will affect the feeling of eating. 2 oven temperature does not need to be too high. Foreign countries also use duck liver and chicken liver to replace foie gras. Foie gras can also be served with sweet and sour jam, such as berry jam, onion jam, etc. There are skills in making delicious dishes.
