Dry bread and butter

toast:10 pieces butter:80g honey:20g sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/d/1/yuan_6d5d69fd9bd67fc3d98022efd9616831.jpeg

Dry bread and butter

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Dry bread and butter

After a simple baking, the endless toast becomes a small snack - crispy and delicious. It's much better if you don't pay attention.

Cooking Steps

  1. Step1:Preheat oven 160 and cut the bread into pieces. Put the size on the baking tray. (remember to pad oil paper, otherwise it's hard to clean

  2. Step2:Mix butter and honey. Melt in water. Brush on bread slice

  3. Step3:Spread the sugar evenly on the brea

  4. Step4:Put it in the oven for 160 degrees, bake it for 20 minutes, then turn it to 180 degrees, bake it for 5 minutes, and then take out the bread when it's ready

  5. Step5:Out of the pot....

  6. Step6:In sealed cans. Food and storag

Cooking tips:You need to use coarse granulated sugar. You have skills in making delicious dishes when the effect of fine granulated sugar is not good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry bread and butter

Chinese food recipes

Dry bread and butter recipes

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