Chinese Food
Bread and butter
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The recipe in the baking dictionary. It was 11:30 last night. I was so sleepy. Back to upload the operation method
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are mixed and kneaded to make gluten. Add butter and knead again. Ferment at 25 ℃ for 40 minute
Step2:Take it out, flatten the air and divide it into eight parts, and then wake up 15 parts. Roll it into an oval shape. There are too many steps. I'll take a picture later
Step3:Last 180 degrees for 12 minute
Step4:Take a picture of the step
Step5:Should be able to se
Step6:The first pass. Look at the order
Step7:The firs
Step8:Second pictur
Cooking tips:We must be patient. Fermentation is the key to cooking. We have skills to make delicious dishes.
