Cooking Steps

1. 

   Step1:Put all ingredients except butter into the toaster and mix until the dough is smooth. Add the butter and continue to stir until the dough can be pulled out. Carry out basic fermentation.

2. 

   Step2:When the dough is twice as big, divide it into 6 equal parts. Roll it round and cover with plastic wrap. Relax for about 15 minutes.

3. 

   Step3:Shape the dough as shown in the figure

4. 

   Step4:Do it in turn. Put it in the baking tray. Make the final fermentation. When it reaches twenty-two point five The fermentation is completed in double time.

5. 

   Step5:Brush the egg liquid on the surface. Sprinkle with white sesame seeds. Put them in the preheated oven. Bake at 175 ℃ for about 20 minutes.