Chinese Food
Bread without butter is soft with money
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My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He always wants to put as little sugar as possible when he does it again. How about butter. It's necessary to make bread. What to do?. For the sake of children's health, make a decisive experiment. Use salad oil instead of butter. After several times, the taste is also very good. It's also very soft
Cooking ingredients
Cooking Steps
Step1:Mix the flour, yeast powder, sugar and salt evenl
Step2:Add milk powder and stir it evenly (because there is no butter in this bread today. Add more milk powder. Add more milk flavor to the bread. If you like the heavy milk flavor, add more milk powder in proper amount
Step3:Add an egg and mix well with flou
Step4:Pour in milk. Due to the different water absorption capacity of flour, milk should be added in proper amount in several times. Stir into flocculent dough. Cover with fresh-keeping film and put it in the refrigerator for 20 minutes. This process must be completed in the refrigerator. It is to avoid yeast fermentation at room temperature. It also allows flour to absorb water more fully, so as to produce gluten faster when kneading
Step5:Knead the flocculent dough in 20 minute
Step6:Start to knead the dough. Rub the dough forward. Pull the dough with the other hand in the opposite direction. Then roll the dough back down. Knead the dough again in another direction. Sometimes the dough sticks to the hand at the beginning. Just knead it for a while (please look at the recipe, you can quickly knead the mask without the bread machine and hand
Step7:When it is difficult to knead the dough in the kneading process, pour some cold water into the bowl. Unfold the dough. Dip a little water in the dough with your hand. Rub it on the dough and then knead it again
Step8:After 10 minutes of kneading, the dough will no longer stick to hands. The texture is very smooth. Pull the dough apart slightly and it has become gluten. At this time, the gluten is easy to break. See the effect of glute
Step9:This is the time to add salad oil. Spread the dough flat
Step10:Dip a little oil in your hand and put it on the flat dough. Use your fingers to press out many holes on the dough. (this can avoid the overflow of salad oil. It can also make the oil dissolve into the dough faster.) then fold the dough from top to bottom. Press the hole again with your hand. Then fold the dough from right to left. Then press the hole again. Repeatedly fold and press
Step11:Rub the dough hard again. It's a little slippery at the beginning. The dough will be smooth after rubbing for about 1 minute. The oil has been absorbed by the dough
Step12:Spread the dough again. Dip your fingers in the oil and put it on the dough. Press the hole with your hands. Fold it and press the hole again. Then rub the dough. Repeat for 4 to 5 times until the oil is all rubbed into the dough. Finally, don't forget to dip the oil in the bowl with the dough. Don't waste it. Knead the oil into the dough and then knead for another 10 minutes. Look, the dough is soft and delicat
Step13:Pull us apar
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Cooking tips:The internal drawing effect of bread is very good. Resolutely keep the upload and share. Some friends say that bread without butter is also called bread? It will take four or five hours. It's not as troublesome as making a flower roll. I said it's so willful for the sake of health. You can try butter free bread, too. There are skills in making delicious dishes.
