Chinese Food
Whole custard
(98238 views)
Temporary rise. No step-by-step drawing. Waiting didn't brush the egg liquid. Covered with tin paper. The skin is still thin. You can use this to make the latest popular cheese bread next time.
Cooking ingredients
Cooking Steps
Step1:Mix all the liquid together. Add yeast and mix wel
Step2:Mix high flour, sugar, salt and coconut into the liquid. Stir with chopsticks and leave for about 1 hour
Step3:Oven bread mode. Mixing for 20 minutes. Add butter. Continue mixing for 10 minute
Step4:Ferment to three times the size of the original dough. (yes, I thought it was done. But the final effect was good). Exhaust the dough to form a circle. No need to relax
Step5:Second fermentation to twice the size of the original dough. Cover with tin foil. Put into 200 degree oven for 30 minute
Cooking tips:There are skills in making delicious dishes.
