Cooking Steps

1. 

   Step1:Hone

2. 

   Step2:Sesam

3. 

   Step3:Purple potat

4. 

   Step4:Flour, sugar, egg, oil 25g, salt, yeast, milk powder and water are all put into a large container and kneaded evenly, then the fresh-keeping film is put on. After 20 minutes, take out the film and knead it. Ferment it to twice the size. Take out the face and exhaust. Divide it into about 15 parts. Each part is about 50g. Put the fresh-keeping film on for 10 minutes. Take out the roll, put the sesame, honey, or purple potato. Or whatever you like to eat. After making the shape you like, continue to hair After it is twice the size, put it into the middle layer of the oven and heat it up and down for 170 ℃. 15 minutes. Then brush oil to keep water. Take it out and cool i