Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter, pour the ingredients into the cook machine and stir for 10 minutes. Then add the butter and continue kneadin

2. 

   Step2:Glove film is almost O

3. 

   Step3:Fermentation for one hou

4. 

   Step4:Twice the size. No retraction when presse

5. 

   Step5:Cut the exhaust into four part

6. 

   Step6:Rolling into olive shap

7. 

   Step7:Roll u

8. 

   Step8:Pinch join

9. 

   Step9:The second fermentation (I used 40 minutes) can be slightly expanded. Put it into the oven at 170 ℃ for 13 minutes.

10. 

    Step10:Cool dow

11. 

    Step11:Make syrup. I put water and sugar casually. Cook and stir at the same time.

12. 

    Step12:It's just like this. It's very viscou

13. 

    Step13:Brush with syrup immediately. Sprinkle with coconut.

14. 

    Step14:Spread the bread in the middle. Squeeze in the whipped cream.