Cooking Steps

1. 

   Step1:Put water, eggs, sugar, salt, low gluten flour, high gluten flour and yeast into the bread barrel in turn.

2. 

   Step2:Press pasta for 20 minutes. Add butter. Mix pasta for another 20 minutes.

3. 

   Step3:Just rub out the fil

4. 

   Step4:Ferment to 2.5 times the siz

5. 

   Step5:Divided into about 60 gram

6. 

   Step6:Make it ova

7. 

   Step7:Put it in the baking tray. Ferment it twice as big. Brush it with egg liquid.

8. 

   Step8:Preheat the oven at 180 ° for 18 minutes. Bake until the surface is golden.

9. 

   Step9:Finished produc