Chinese Food
Awkward butterbread
(108874 views)
Bread baked by myself. No additives. The taste is a little rough. It has to be tossed and tossed. It's easy to swallow. Ha ha
Cooking ingredients
Cooking Steps
Step1:Self baked bread. Natural. Ha h
Step2:Slic
Step3:The cream was refrigerated for 12 hours. The eggbeater and the big bowl were refrigerated for 20 minutes. It's better than you think. It's very good in seven or eight minutes. Add one tenth of the white sugar.
Step4:Take part of it and mix with cocoa powder. Cherry beads are very cold in summe
Step5:It's very rough. You can use mounting mouth. Ha h
Step6:The toast is heated, so the cream will melt a little. But the taste is very good
Cooking tips:There are skills in making delicious dishes.
