Chinese Food
Coconut toast (no butter version)
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If you don 't like butter, please collect it
Cooking ingredients
Cooking Steps
Step1:Put all ingredients into the toaster. Turn on the dough mode and start kneading and fermenting to twice the siz
Step2:Take out the dough and exhaust. Roll it into a tongue shape and relax for 15 minutes. Roll it into a tongue shape and put it into the mold. Put a small bowl of boiling water in the oven for secondary fermentation until it is eight minutes full. Open the oven at 170 ℃ for 40 minutes
Cooking tips:If you use two mold boxes, you can double the amount of them. There are skills to make delicious dishes.
