Chinese Food
Yummy Maltese snack garlic flavored Tomato Onion Bread with butter
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I worked in the Malta Pavilion at the 2010 Shanghai World Expo. I not only established a good partnership with my Maltese colleagues, but also learned about this small Mediterranean country with a population of several hundred thousand. As a foodie, of course, I can't miss the chance to learn from a foreign chef. First, I'd like to introduce this easy to learn Maltese snack garlic tomato onion butter bread. The name is a little long. But the name has summarized the main ingredients of the snack. Let's start with it
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove both ends of the staff. Slice obliquely (about 1.5CM Cut the garlic. Dice the tomato and onion. The tomato and onion are the same size. Pour the two together and mix wel
Step3:Soften butter at room temperature and mix in garlic powder. Mix wel
Step4:Mix with sal
Step5:Spread the butter and garlic evenly on the bread. I cut 15 pieces of a French stick. Bake it at 220 ℃ for 5 minutes. It's better to keep it by the side of the oven to avoid scorching
Step6:Bake until the surface is slightly burnt yellow. The garlic is fragrant. I can't help but eat a piece of semi-finished product
Step7:Spread tomato and onion on the toast. Spread half of it. Sprinkle with ground black pepper. Eat while it's hot. It's delicious. It's crispy and delicious. I decorated it with mint leaves
Step8:Crooked nuts are served with bee
Step9:Although it's very simple, the snacks are full of color, fragrance, eye-catching and pleasant. The sun lazy weekend afternoon presents a dish to your beloved one. Romantic you will get a lot of points
Cooking tips:There are skills in making delicious dishes.
