Cooking Steps

1. 

   Step1:Put all materials except butter into the bread barrel. Select and flour procedure. 20 minutes. Add butter. Knead for 20 minutes to the full expansion stag

2. 

   Step2:In a toaster. Ferment at room temperature. Room temperature 24 degrees. About 90 minutes

3. 

   Step3:Take out the exhaust. Divide into 12 dough of the same size. Round and relax for 5 minute

4. 

   Step4:Take a dough and rub it into long strips. Then every dough is the same. Each three dough is a group

5. 

   Step5:As shown in the figure, pinch the two ends togethe

6. 

   Step6:One end is fixed. The other end is twisted into a hemp pattern in one directio

7. 

   Step7:Roll into a ball again. Both ends are at the botto

8. 

   Step8:Secondary fermentation. Oven fermentation. 40 degrees. 40 minute

9. 

   Step9:Second hair is 1.52 times the original siz

10. 

    Step10:Brush on the whole eg

11. 

    Step11:160 ° preheating. Upper and middle layers. 25 minute

12. 

    Step12:When it's out of the oven, brush its surface with melted butter. It will have more appetite.