Cooking Steps

1. 

   Step1:Put materials other than butter into the toaster. Put flour and milk in the refrigerator in advanc

2. 

   Step2:Start and face program for 20 minute

3. 

   Step3:You can see this in 20 minute

4. 

   Step4:Add softened butter and continue mixing for 29 minute

5. 

   Step5:It's so sticky when it's just put in, it'll be smooth soon

6. 

   Step6:What's the state after that? It's not the state of making toast

7. 

   Step7:Let's get together a little by hand. Cover a piece of wet cloth. Start the fermentation function.

8. 

   Step8:Ferment to twice the size. Rub a hole with flour by hand without obvious shrinkage.

9. 

   Step9:Divide it into 8 parts on average. Remember to cover it with plastic wrap. 15 points for relaxatio

10. 

    Step10:When you're relaxed, take one and roll it into a tongue

11. 

    Step11:Fold both sides in half. Then close. Tighten up the lower ones. Don't use the upper ones.

12. 

    Step12:On the other hand, it's like a drop of water.

13. 

    Step13:Long. Hahahah

14. 

    Step14:8 in tur

15. 

    Step15:In a gold plate. There should be space in the middl

16. 

    Step16:The intelligent fermentation function of opening the oven. Put water in the oven. 50 minutes or so to see the state become larger than befor

17. 

    Step17:Ferment well, take it out. Put on the remaining egg liquid

18. 

    Step18:Baking 170 degrees, 20 minutes or so, and the last few minutes are good for you

19. 

    Step19:It's baked. It's fragrant all over the room. It's even. It's amazing

20. 

    Step20:Super soft. Two. Take the rest to colleague