Cooking Steps

1. 

   Step1:All materials except butter in the raw material are kneaded to the complete stage, and the transparent film can be pulled out. Cover with plastic wrap and ferment to warm place Two point five Double the size.

2. 

   Step2:Take out the dough and exhaust. Divide it into four parts. Roll it. Cover with plastic wrap and let it go for 20 minutes.

3. 

   Step3:Take one. Roll it into a tongue shape. Roll it up from top to bottom. Roll a little longer. Make four in turn.

4. 

   Step4:Drain into a baking tray. Leave it warm and moist to twice the size. Take out the brush egg liquid. Sprinkle white sesame seeds.

5. 

   Step5:Preheat oven 180 degrees. Middle level. Up and down. 20 minutes. Color the tin paper for the back cover.

6. 

   Step6:Take it out and let it cool. Cut a knife in the middle. Don't cut to the end. Then squeeze in the whipped cream and strawberries in a mounting bag and put them on top of the cream. Finally, cream the strawberries.