Chinese Food
Bread with cream
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The bread doesn't use a drop of water. It's all cream and milk and noodles. The baked bread is sweet and soft. Mom likes it very much. It's better than the bread sold outside. Haha, the bread with excellent taste and taste. It's a good recipe for using cream.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Cream and milk, egg yolk and other liquids added
Step3:Add flour; put salt and sugar in two corners separately. Put yeast in the middle
Step4:After the bread machine is kneaded smooth, add butter to knead smooth
Step5:Knead to the complete stage. Put the film on the hand
Step6:After fermentation to twice the size, mix and exhaust. Divide into three parts
Step7:Each dough is divided into three smaller parts and rolled into strips
Step8:Plait
Step9:Put it on a non stick baking tray; spray water, two hair
Step10:Decorate with coconut. Preheat the oven 180 °. 20min.
Step11:Cool and save.
Cooking tips:1. It can also be used as a pastry granule. It tastes sweet. The formula of the pastry granule - sugar powder 30g, low gluten flour 50g, milk powder 5g, salt free butter 40g. After the powder is mixed, add the butter softened and cut into small pieces and knead it into coarse powder shape; 2. After it is cooled, it can be sealed and preserved without refrigeration; 3. Knead the noodles by hand. If you drop and beat more, it will get out of the film faster; 4. Look at yourself if you have reshaped it. If you think the braid is big, you can also directly divide it into six parts and make six Small braid of Oh ~ delicious cooking skills.
