Chinese Food
Coconut cream bread
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It's as soft as marshmallow. It's as smooth as ice cream. That's the moment when you bite this coconut cream bread. All the little emotions have been smoothed. Delicious food has this magic power. More or less emotions melt in an instant.
Cooking ingredients
Cooking Steps
Step1:Put the ingredients except butter into the mixing barrel of the chef. Mix slowly. Knead at medium speed until the dough surface is smooth.
Step2:Add butter and knead until fully extende
Step3:This is the state of film exit. Let's have a look
Step4:Spread the dough flat and seal the lid. Put it in the fridge and refrigerate for about 1.5 hours (it can ferment in the oven or fermentation box at 26 ℃ for an hour).
Step5:Take out the fermented dough and divide it into 60 grams. Just 12. Rub the dough round and cover with plastic film to relax for 10 to 15 minutes.
Step6:The relaxed dough is made with the bottom facing up, such as spring roll method. The two sides are folded towards the middle. It is made into olive shape.
Step7:Put oil paper on the baking tray and drain it on the baking tray. Spray water on the dough surface a little. The oven goes into fermentation mode. The fermentation is twice the size. About 40 minutes.
Step8:Take out the fermented dough and brush with egg white.
Step9:Oven pre heating mode - air oven. Temperature - 170 ° C. bake for about 15 minutes.
Step10:Take out the toast and put it in the baking net to cool.
Step11:Cream A kind of sugar A kind of Whisk a little rum to a smooth finish.
Step12:Cut a knife in the middle of the bread. Don't cut it. Squeeze the cream in the middle. Brush the melted butter on the surface of the bread and sprinkle with coconut. The finished product comes out.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:The best way to knead dough in summer is to take it out of the refrigerator. 2. Choose the fermentation method and time according to the room temperature (I need to rest at noon, so I lost the refrigerator). 3. Spray a little water on the dough surface before throwing it into the refrigerator. Keep the dough wet. 4. I use two plates of the oven to bake together. If the fruit oven is not a fan oven and it is relatively small, it is better to cut it in half. 5. Temperature and time are only reference values. According to I used the oven deviation modification. I used the temperature is more accurate. According to their own oven temper appropriate modification 6. Cream do not hit too dry. The cream out of no luster. There will be obvious sawtooth cooking delicious skills.
