Dry bread and butter

toast:6 pieces butter:50g garlic:3 flaps sugar:moderate amount https://cp1.douguo.com/upload/caiku/3/3/4/yuan_332bc684e76d72e165846eacaa24f0c4.jpeg

Dry bread and butter

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Dry bread and butter

Cooking Steps

  1. Step1:Cut the bread into strips or pieces. Melt the butter in water. I made two kinds. The long ones are butter and sugar. The seasoned ones are for children. The square ones are butter and garlic. The salty ones are for family. What's sweet is to brush butter on the bread. Sprinkle white sugar on the bread. Heat the oven up and down for 130 ℃ for 25 minutes. Add minced garlic and salt to the butter. Stir in the bread and mix well. Air fry for 125 ° 25 minutes.

  2. Step2:Oven low temperature bakin

  3. Step3:The air fryer just poured in the garlic butter

  4. Step4:It's baked. It's crispy

  5. Step5:It's very salty, to

  6. Step6:By contrast, the oven is crisper and bette

  7. Step7:I also made tofu brain in the morning. Eat with brea

  8. Step8:We'll have more breakfast at the weekend.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry bread and butter

Chinese food recipes

Dry bread and butter recipes

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