Chinese Food
Falling in love with Yi Xiaobao starts from bread and butter roll
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It's the first time to use yixiaobao bread powder. Thank you very much for the chance of trial. This kind of bread flour is really easy to use. The same amount of hair is higher than the bread made in the past. The taste is good.
Cooking ingredients
Cooking Steps
Step1:Prepare easy baking powde
Step2:Weigh each kind of food according to the dosage and put it in the container. 1. Pour the yeast into the warm milk. Mix well and let stand for 5 minutes. 2. Pour sugar and salt into the flour. Mix them together. Then dig a hole in the middle. Pour in milk and eggs. Mix with a fork from the middle until there is no dry powder. Then knead them into a ball. 3. Turn the dough onto the silicone pad and start kneading. Knead until the dough is elastic. About 5 minute
Step3:After adding butter to the dough, knead it into a glove film.
Step4:Put oil on the bottom of the basin, put in the dough, cover with plastic film, put it in a warm place and ferment for about an hour, until the dough is twice the size. (I put a small bowl of water in the oven. The temperature is set at 170 ℃. Put the dough on the oven. Use the waste heat to ferment.
Step5:Take out the fermented dough and put it on the silica gel pad. After exhausting, divide it into 8-9 parts on average. Roll and relax for 10-15 minutes.
Step6:Take a ball and roll it into a circle with a diameter of about 10 cm after pressing. Then fold the two sides into isosceles triangle in the middle. After pressing, roll it out to a length of about 20cm.
Step7:Roll the dough from the wide end. Roll it into the shape shown in the picture, put it in the baking tray, brush on the egg liquid, and cover with the plastic film. Transfer the oven to the fermenter. Put a small bowl of water in the bottom layer. Put the rolled bread in the bottom layer and start to ferment. About 30-45 minutes. Make it twice as big.
Step8:Preheat the oven at 200 ℃ for 5 minutes. Then put the fermented bread into the oven and bake at 180 ℃ for 15 minutes.
Cooking tips:A thin layer is enough when brushing the egg liquid. I just want to thicken it, which leads to too deep color. There are skills in making delicious dishes.
