Chinese Food
Cocoa cream bread
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It has to be said that in the era of simple and plain bread, it is a kind of pompous bread. But seriously, it is also a kind of super delicious bread that chocolate control can't miss. The whole baking room is full of egg milk and cocoa fragrance. It's very addictive. I can solve two of them in an instant... [dough] 250g high gluten flour, 50g egg, 145g milk, 10g milk powder, 3G yeast, 3G salt, 20g sugar, 20g butter [chocolate cream sauce] 1 egg, 10g sugar, 200g milk, 15g corn starch, 25g dark chocolate [milk crispy grain] softened butter, 10g low gluten flour, 5g sugar powder (optional)
Cooking ingredients
Cooking Steps
Step1:First make a delicious sauce bar ~ mix 1 egg and 10 grams of sugar until the sugar dissolves.
Step2:Sift in 15g corn starch and mix well until there is no granule.
Step3:Boil 200 grams of milk over low heat until slightly boiling.
Step4:Pour a little bit into the yolk paste. Stir while pouring.
Step5:Sift the evenly stirred egg milk and pour it back into the milk pot. Cook over a small fire and stir.
Step6:Leave the fire in a thick state.
Step7:Add 25 grams of chopped dark chocolate. Continue to stir until the chocolate melts completely.
Step8:Mix the dough materials except butter into the toaster and stir until the dough is smooth and elastic. Then add the softened butter. Continue to stir until the butter is completely absorbed and the dough can stretch out the translucent film.
Step9:Basic fermentation to 22.5 times.
Step10:Divide into 5 parts. Roll and relax for 15 minutes.
Step11:Take one and roll it into an oval shape.
Step12:Turn it over. Use a scraper to cut the lower part into small strips. Squeeze some chocolate butter sauce on the upper part.
Step13:Fold the dough down from the top. Cover the filling. Press the edge tightly.
Step14:Keep rolling down.
Step15:Make 5 dough in turn. Put them on the baking tray.
Step16:The warm and humid place finally ferments to 1.52 times. Brush the whole egg liquid. Squeeze the Chocolate Butter paste back and forth. Sprinkle the pastry. Put it in the middle layer of the preheated oven. Heat up and down 180 degrees for 18 minutes.
Cooking tips:There are skills in making delicious dishes.
