Chinese Food
Bread and butter
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When I was a kid, I was obsessed with croissants. I could eat several croissants at a time. This cream bread is a simple version of croissant. The flavor is not inferior to the authentic croissant. Try it quickly~
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are put into the chef's machin
Step2:Knead for 15 minutes and add softened butter
Step3:Continue kneading for more than ten minutes. Take a small piece of dough and pull out a layer of film
Step4:Knead the circle and put it into the basin, cover with fresh-keeping film and put it into the fermentation tank for the first fermentation
Step5:Ferment to Two point five After doubling the size, stick a little flour with your fingers and make a hole. If it doesn't shrink, it will fermen
Step6:After taking it out, press flat on the chopping board to exhaust
Step7:Evenly divide into 10 small balls. Knead the balls and cover them with plastic wrap. Warm them for 20 minutes
Step8:Then take a small ball and roll it into olive shape
Step9:Then rolled up in one layer
Step10:Become a cone
Step11:Roll the cone into a long strip
Step12:Roll up the widest part
Step13:Close the mouth and press it down on the baking tray for the second fermentation
Step14:Ferment to One point five Times large
Step15:Brush a layer of egg liquid on the surface. Put it into the middle layer of the preheated oven. Bake for 1518 minutes. The surface is golden
Step16:Dangdangdang ~ come ou
Cooking tips:1. Put the liquid first, then the powder. Put the yeast in the middle of the flour. 2. There is no fermentation oven to use the low-temperature fermentation function of the oven. But put a basin of water inside to increase the humidity. More baking, please pay attention to the official account [Ma Lin's Cookbook] cooking and eating are all skillful.
