Chinese Food
Classic butter rolls
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I make this bread most often. It's simple and delicious. Children like it very much. This time, I took part in the DW family baking competition sponsored by Panasonic electric. Fortunately, I got the nujt100w steaming oven of Panasonic. So I used this oven to make this time. Although the Panasonic nujt100w sparrow is small, it has powerful functions. It can steam, bake and fry everything.
Cooking ingredients
Cooking Steps
Step1:Put all materials other than butter into the mixing tank and mix them. Mix them with the chef to the extended state, then add butter. Add butter and mix slowly first. When the butter and dough are combined, start high-speed mixing. Mix the dough to the state where a layer of film can be pulled out.
Step2:Cover the dough with plastic wrap and let it ferment at 2830 ℃ for about 50 minutes. When the fermented dough is pulled apart, the open web tissue can be seen.
Step3:Divide the fermented dough into 40g each. Roll and relax for 20 minutes.
Step4:Roll out the loose dough and shape it into a horn shape.
Step5:Put the dough into the baking tray. Ferment for about 45 minutes.
Step6:Brush the fermented bread with a thin layer of egg liquid.
Step7:Preheat the oven to 190 degrees, and bake it for about 15 minutes.
Step8:Put the baked bread on the net to cool.
Step9:The cooled bread is ready to eat.
Cooking tips:There are skills in making delicious dishes.
