Chinese Food
Cranberry bread and butter
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The cranberry imported from the United States is a healthy dried fruit for ladies. The sour and sweet taste is integrated into this soft butter bread. I fell in love with this sweet bread irresistibly. The making process is boring. But when the bread comes out of the oven, you will find that all the waiting and process are worth it. -
Cooking ingredients
Cooking Steps
Step1:Roll the dough material out of the film. There is a lot of butter. Add it in two parts. Because of the large amount of butter, it's better to knead it by hand. (to 2025 minutes after membrane exit
Step2:Round. Fermentation at 28 ℃ for 30 minutes.
Step3:Then vent the dough. Fold it into a quilt.
Step4:Turn it over and put it in the container. Press it flat by hand. Put it in the refrigerator for 5 degrees and ferment for 1216 hours.
Step5:I put it in at night. Take it out the next day as shown in the picture.
Step6:Before the dough is fermented, prepare the casda sauce. Mix 36g yolk and 30g sugar. Add in low powder and mix well.
Step7:Add a drop of vanilla essence to the milk and bring to a boil. Then slowly pour it into the yolk when it's a little cold. Beat well with your hands at the same time.
Step8:Sift the beaten milk yolk into the milk pot.
Step9:Slowly stir over a low heat until thick. Casda sauce is ready.
Step10:Sprinkle some dry powder on the board. After the dough is taken out, roll it into a 24 * 24cm square.
Step11:Then spread the casda sauce on the scraper. Leave 2cm on this side of the body.
Step12:Sprinkle with cranberries. The empty 2cm is coated with water, which is conducive to bonding.
Step13:Then roll it up from the far end. Roll it a few times.
Step14:Cut into 9 equal parts.
Step15:Put in 28 * 28 baking tray in turn. Flatten slightly. Keep the same height. Put it into the oven for 30 ℃ and ferment for 50 minutes (the fermentation temperature cannot be higher than 30 ℃. Because there is too much butter, the dough will soften to produce oil) (the dough can be separated by oil paper during fermentation
Step16:After fermentation, coat with yolk liquid. Preheat the oven to 210 degrees. Bake in the middle layer for 12 minutes. Come out of the oven and sprinkle some sugar on the surface of the bread.
Step17:Beautiful. Bread ready to eat.
Cooking tips:This dough needs to be refrigerated and fermented. There are two main advantages - 1. The taste of long-term fermented bread is better 2. There is a lot of butter in the bread. It must be kept at a moderate low temperature. There are skills in making delicious dishes.
