Chinese Food
Bread with cream
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Cooking ingredients
Cooking Steps
Step1:8
Step2:Mix all materials A. add B by post oil method to form dough with slightly transparent fil
Step3:The dough is packed in a bag and sealed. Overnight fermentatio
Step4:Divide the dough into six equal parts. Roll and cover with plastic wrap. Relax for about 15 minutes
Step5:Shape the dough into a long strip of about 28c
Step6:
Step7:
Step8:Braid agai
Step9:Put in the baking tra
Step10:Cover with plastic wrap. Place in warm place for second fermentatio
Step11:Production of crisp and loose granules - mix sugar powder, low powder and milk powder evenly, add salt free butter, and gently rub them into even and small granules by han
Step12:Evenly brush the surface of the dough with egg liquid, and then evenly sprinkle with fluffy granule
Step13:Preheat the oven 180 degrees. Bake for about 20 minute
Cooking tips:1. It's cold. You can use the warm sunshine to ferment. 2. When you make crisp pine seeds, salt free butter doesn't need to be softened. It should remain solidified. It's not easy to stick your hands when you rub it. Put the remaining loose granules into the bag. It can be refrigerated for a long time. 3. When shaping, roll them into an oval shape first, then roll the long side into a long strip, and stick them tightly. Then rub them into the required length. When braiding, don't deliberately make them too tight. The technique is natural. But pay attention to stick the head and tail tightly. 4. Animal fresh milk oil doesn't contain sugar and tastes mellow. Don't substitute vegetable fresh milk oil for cooking There are skills in eating.
