Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter, put the material into the cook machine. Mix evenly with the 2nd gear. Continue with the 4th gear high-speed stirring. In the expansion stage, add softened butter and stir slowly. Then continue to stir the dough until smooth.

2. 

   Step2:Pull out evenly and round A kind of Only.

3. 

   Step3:Put it in a box and ferment it to twice the size.

4. 

   Step4:Oven fermentation.

5. 

   Step5:The fermented dough is divided into 4 dough by light exhaust.

6. 

   Step6:Let it stand for 15 minutes.

7. 

   Step7:The rolling pin is pressed into a rectangle.

8. 

   Step8:Roll it up and tighten it.

9. 

   Step9:Ferment twice to twice the size. Preheat the oven 180 degrees. Bake for 25 minutes.

10. 

    Step10:Sprinkle sugar powder on the surface. Squeeze in whipped cream.

11. 

    Step11:Finished drawings.