Chinese Food
Milk bun (butterless version)
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Good morning. Make your own and family's favorite food. It's also my first successful work^_ Cubic meter Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Put all ingredients together in the toaster except corn oil. Turn on the dough mode. After the first stage of kneading, put corn oil into the toaster to continue kneading. Ferment in the toaster. If you poke your finger, it won't rebound. Take out the dough and knead it until it exhausts. The kitchen scale divides nine small dough and put it on the cover to keep the fresh film relaxed for 20 minutes. Put the dough into the mold and put a small pot of boiling water into the bottom of the oven for secondary fermentation and half time Hour. Ferment to twice the size, take out the water basin. Brush the dough with egg liquid and sprinkle with white sesame (mine is not sprinkled with sesame
Step2:Open the oven. Put the mold in the lower layer. 180 degrees 20 minutes. My oven has been selected for 25 minutes. When it is 14 minutes, cover it with tin paper
Step3:The soft milk bun is ready. It's tender and delicious
Cooking tips:I don't like the taste of butter. I used corn oil instead. I put the baked bread in a cool fresh-keeping bag. It's still soft when I eat it^_ ^There are skills in making delicious dishes.
