Bread

flour:120g salt:Zero point five Gram“ yeast:2G pure milk:60g sugar:10g egg liquid:20g butter:7g https://cp1.douguo.com/upload/caiku/0/5/7/yuan_059d7271caf2f119aed0d875843809a7.jpg

Bread

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Bread

Cooking ingredients

Cooking Steps

  1. Step1:Remove butter, stir and knea

  2. Step2:Add butter, knead for 20min, ferment, exhaust, wake up for 15min, knead for circle, ferment.

  3. Step3:Oven 150 degrees. 20 minutes. Tin paper can be adde

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread

Chinese food recipes

Bread recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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