Shredded bread with sweet potato and whole wheat

high gluten flour:75g whole wheat flour:225 g brown sugar:30g yeast:3G salt:2G water:165G corn oil:15g egg:1 milk powder:10g https://cp1.douguo.com/upload/caiku/7/7/e/yuan_77f5990457d4820d452d5a7d84b1979e.jpg

Shredded bread with sweet potato and whole wheat

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Shredded bread with sweet potato and whole wheat

Cooking Steps

  1. Step1:Put all the materials into the bread machine. Press the dough key to twice the size of the fermentation. Take out the flat exhaust and sprinkle the purple sweet potato mud (mix the purple sweet potato mud with condensed milk) and fold it in half to the next fla

  2. Step2:Cut two knives with a knife. It can be braided like a braid. Make it up. Put it into the mold (brush oil before the mold)

  3. Step3:Preheat oven 2 for five minutes. Put the dough at 180 degrees for five minutes and brush the whole egg liquid. Come out 20 minutes in the whole process (but observe in the middle, because each oven has different personalities

  4. Step4:I can't help but taste it firs

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded bread with sweet potato and whole wheat

Chinese food recipes

Shredded bread with sweet potato and whole wheat recipes

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