Chinese Food
Cheese, pumpkin, flower, hand shredded bread
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Pumpkin is rich in many kinds of nutrition. It is the most common tonic. Pumpkin polysaccharide can improve the immunity of the body; the rich carotenoids in pumpkin play an important role in maintaining normal vision and promoting the development of bones; pectin in pumpkin can strengthen gastrointestinal peristalsis, help food digestion, and combine with the excess cholesterol in the body, so as to reduce the absorption of cholesterol, so as to achieve the effect of weight loss. It's good to eat pumpkin in autumn. Pumpkin is the most common way to cook porridge. Because of its beautiful color and sweet taste, it is also widely used in baking. Different from other fruits and vegetables, the color of pumpkin is not only not easy to lose in the baking process, but also more golden and beautiful. This is one of the reasons why I love pumpkin very much. Today, I'd like to share this kind of hand-torn bread with you. Because I use a lot of pumpkin mud, it looks like my own beautiful face. The color is very beautiful, and it's nutritious and delicious. It's also very soft. It won't dry hard after two days. This time it's still
Cooking ingredients
Cooking Steps
Step1:Remove the skin and seeds of pumpkin and steam. Take 70g of steamed pumpkin and cut into small pieces with a spoon. Let cool thoroughly.
Step2:Pumpkin, milk and cream cheese are all put into the portable cooking machine.
Step3:Start the machine. Beat to make a delicate pumpkin paste. The purpose of this method is not only to break the coarse fiber in pumpkin, but also to make the ingredients more integrated and the flavor better.
Step4:Please put the batter into the bread bucket.
Step5:Add powder materials. Note that sugar and salt should be placed diagonally. Keep away from yeast.
Step6:Start the bread machine and flour function. Knead for 15 minutes. Add softened butter at about 10 minutes. Knead until butter is absorbed. Take the dough out of the bread machine. Check the condition of the dough. I kneaded the dough manually for a few minutes, until I could pull out the larger film. The dough is well kneaded and round. As shown in the picture, it is moist and elastic.
Step7:Knead the dough. Pour in the chopped nuts. Roughly knead.
Step8:The dough is divided into four equal parts.
Step9:Take a small piece of dough, round it, pat it flat, roll it out in a long tongue shape, and stretch and thin the top.
Step10:Roll up carefully from the bottom.
Step11:Everything from the middle is two.
Step12:Stand up and become two small flowers.
Step13:Complete the shaping of all four small dough. A total of 8 small patterns are obtained. They are placed in a seven inch hollow mold at intervals. I laid oil paper on the inner side of the mould in advance to prevent sticking. It's a little complicated. You can also brush a little grease inside the mold to prevent sticking. The way of painting grease may make the part of bread touching the mold more scorched yellow. I personally prefer the overall color to be softer. So I don't have to worry about wearing an oil paper underwear for the mold.
Step14:The final fermentation was carried out directly by using the oven fermentation function. 36 ℃ for about 40 minutes. Ferment to twice the size and take out. Preheat the oven. Heat up and down. 180 degrees. Brush the surface of the green body with milk or egg liquid (out of the formula). Place almond slices.
Step15:Put it in the middle layer of the preheated oven. Heat up and down. Bake for about 20 minutes. Cover with tin paper for 10 minutes to avoid too deep coloring. Please note - the above temperature and time are for reference only. You may need to adjust according to your own oven spleen.
Step16:Finished drawings. Bread falls vertically after being bake
Step17:
Cooking tips:1. Pumpkin puree needs to be dried thoroughly before use; 2. When kneading, it is recommended to reserve 5 to 10 grams of milk to decide whether to add it according to flour absorption; 3. The above temperature and time are for reference only. You may need to adjust it according to the spleen of your own oven. There are skills in making delicious dishes.
