Cooking Steps

1. 

   Step1:Use the after oil method. First, put all materials except butter into the toaster. Dig a hole in the flour and bury the yeast.

2. 

   Step2:Bread machine customization and noodle setting for 30 minutes. Knead the dough for 12 minutes. Put the butter into the dough after it is formed. Knead it for another 2 minutes or so. The dough has kneaded the butter in. We can take out the scissors.

3. 

   Step3:From now on, you can cut the dough at will from time to time, because the toaster is running. Be careful with the knife. Don't scratch the inside of the toaster. The function of scissors is to destroy the dough tissue so as to achieve the film effect. Cut until the dough reaches the full stage. If 30 minutes is not enough, add a few minutes. It depends on the actual situation of the dough.

4. 

   Step4:This is a kneaded dough. Do you see the little bubbles on it? The dough is well kneaded. It helps to ferment later.

5. 

   Step5:Put it in a warm and humid place to ferment for 1 hour. I put it directly into the oven to ferment at low temperature. 30 ℃. The fermented dough is poked with a finger dipped in flour. If it doesn't retract, it means fermented.

6. 

   Step6:When you take the dough out of the basin, you will see that the tissue in the dough is like this. It represents perfect fermentation. The dough is very energetic. It will grow higher when baking.

7. 

   Step7:Next, let's have plastic surgery. Actually, the plastic surgery of hand torn bread is the most casual. After exhausting the air, relax the rolling pin for 10 minutes, and then roll it into a rectangle. In fact, roll it out at will. It's OK to roll it out as round and square as I see in the picture.

8. 

   Step8:Cut it with a knife. Don't be restrained if you like

9. 

   Step9:Put the dough in the mold. I use the 7-inch one in the picture. It doesn't need to be covered exactly. Then squeeze the mayonnaise first. Sprinkle on the meat floss. You can put more here. Then squeeze on the meat floss and a layer of mayonnaise.

10. 

    Step10:Spread the dough again. Repeat step 9. Mayonnaise + meat floss + mayonnaise.

11. 

    Step11:This is the top layer

12. 

    Step12:I did double the amount. A 6-inch film, a 7-inch film, a tall and thin film, a short and fat 233. Second engine for 45 minutes. After the oven is preheated, 180 ℃ for 3540 minutes. There are floss on the top, so you should cover it with tin paper as early as possible.