Cooking Steps

1. 

   Step1:High gluten powder, yeast, sugar, eggs and milk ingredients are all poured into the chef's machine to stir. Stir them into floccules. Knead them into smooth noodles. Then put in butter. Continue kneadin

2. 

   Step2:Add butter and knead it into glove film. There is no cook machine. You can only knead it by hand. But it's very tired when kneading. Knead well. Put it into the mold. The fermentation is twice as big.

3. 

   Step3:After fermentation, the mold is applied with oil and made into a favorite pattern. It's bigger to ferment again.

4. 

   Step4:It's fermented. You can brush it with egg yolk, sprinkle sesame seeds, or brush it with honey to decorate it.

5. 

   Step5:Out of the po

6. 

   Step6:It looks good. Novice can tr