Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Mix all ingredients except butte

2. 

   Step2:Allow dough to stand for 20 minutes after initial mixin

3. 

   Step3:Start kneading after the dough has fully absorbed moistur

4. 

   Step4:Rub the dough. It must be rubbed to get the glove film. There will be moisture in the process of rubbing. Add water and milk properly

5. 

   Step5:Add butter after kneading to expansio

6. 

   Step6:Continue to knead for about 20 minutes until the glove film as shown in the figure is rubbed ou

7. 

   Step7:Put the dough into the toaster. Turn on the yoghurt fermentation mode. Make the dough twice as large for the first time

8. 

   Step8:After the dough is fermented, take out the exhaust gas. Divide the dough evenly into 10 equal parts

9. 

   Step9:Take a dough and roll it with a rolling pin to form a tongue

10. 

    Step10:Roll up the dough as shown in the pictur

11. 

    Step11:Roll the dough again as shown in the figur

12. 

    Step12:Roll up the dough again. Roll up ten dough in turn. Put them into the oven for secondary fermentation. Note. When the second fermentation is over, I need to open the oven. Put the baking tray in the middle of the oven. Place the baking net at the bottom of the oven. Put a hot water on the baking net. Wait for the natural fermentation

13. 

    Step13:When the dough is fermented to twice the size, brush honey water. Put it into the oven at 170 ℃. Heat the middle layer up and down. 25 minutes. Bake until the surface is colored

14. 

    Step14:Finished product. Very soft bun. Real pictur

15. 

    Step15:Let's take another real picture. I'm sorry for the bad technique