high gluten flour:250gsalt free butter:30gsalt:5gwater:150mlegg:1soft white sugar:30gdry yeast:5ghttps://cp1.douguo.com/upload/caiku/a/d/0/yuan_adcdbc04abed2fd3f273e62023cd6180.jpeg
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.